Over 75 per cent of Kenya’s population, with the majority concentrated in the rural areas, rely on agriculture not just for food but as a source of income. Small holder farmers, who form the bulk of the food producers have been grappling with a myriad of challenges, key among them pests and diseases. But in the wake of these isues that have threatened food production and ultimately fanning the hunger cycle, Kenya is counting on a model that is giving farmers more personalized attention to tame these diseases - dubbed 'plant clinics',
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