From this author

07/31/2018 - 09:48

Food waste in Nigeria has various causes, including damage after harvesting and during transportation. Consumers are also to blame, since many buy larger amounts than they can consume. Shops can also do their share by reducing the amount of expired food thrown away, through computerised ordering systems and apps such as Chowberry.

07/20/2018 - 13:01

Food demand is projected to significantly increase anywhere between 59% to 98% by 2050. Sustainable food growth is essential for humanity’s health and survival, and the need to increase global food supplies is an urgent one. While food security is a complex issue, vast improvements can be made by being smart with our resources and working to keep the energy used in food production to a minimum.

06/20/2018 - 12:18

Climate change adaptation costs in developing countries could rise as high as US$250-500 billion per year by 2050 according to UNEP. With the world grappling with climate change, we need sustainable solutions to save our precious planet. Air pollution, deforestation and contaminated waterways are major issues, and there is a lot of work to be done in these sectors.

05/02/2018 - 14:30

It has been over six months now since the ban on plastic bags was implemented in Kenya. Officials looked to target sellers and manufacturers head on, outlawing selling, using and producing plastic bags completely

03/06/2018 - 09:59

Communal spaces are a hallmark of a strong community, offering a meeting place for locals and information to visitors about the kind of area they are visiting. Africans value community deeply, but are the most likely to be affected by climate change. This means that outdoor spaces need to be designed in a way which doesn’t damage the environment and is welcoming to everybody.