In Kenya’s semi arid regions grappling with climate change, rural communities are turning their attention to growing the drought tolerant melia volkensii (mukau) tree. This fast maturing hardwood tree dubbed the mahogany of the dry lands, has many uses, and its timber is lucrative and in demand. A hectare of mature melia volkensii trees, can earn a farmer over Kshs3 million (USD $30,000) and harvesting can begin at 10 years in ideal weather conditions.
Feeding a growing world poses complex challenges for which new technologies can help provide solutions. We share information on improved food production that is balanced with issues related to international trade, certification, animal welfare and health. We also share information on areas such as deforestation.
There are over 500 million smallholder farmers globally, farming plots of land less than 2 ha in area. Many are struggling to make a living from farming and are looking for ways to increase productivity. Research shows that small farm productivity can be doubled by irrigation. However, many smallholder farmers struggle to irrigate their land. The solution: a sustainable method of irrigation which decouples volumes of irrigation water from volumes of gasoline or diesel fuel consumed - the SF1 solar pump from Futurepump.
A farmer in Kenya is reaping massive benefits from solar-enhanced dairy-farming. In order to boost production, Willy Kirwa, a dairy farmer located in Eldoret (Western region of Kenya in the Rift Valley) invested $40,000 USD in a modern state-of-the art solar power system on his 50-acre farm to help in lighting and processing of milk.
Over 75 per cent of Kenya’s population, with the majority concentrated in the rural areas, rely on agriculture not just for food but as a source of income. Small holder farmers, who form the bulk of the food producers have been grappling with a myriad of challenges, key among them pests and diseases. But in the wake of these isues that have threatened food production and ultimately fanning the hunger cycle, Kenya is counting on a model that is giving farmers more personalized attention to tame these diseases - dubbed 'plant clinics',
In late 2004, Kisumu bay, Lake Victoria, was covered in a blue-green hue. The algal bloom - a proliferation of cyanobacteria – demarcated an area of low oxygen and eventually decomposing algae, causing fish to suffocate or flee and contaminating the drinking water- a dead zone. Adapt-N, a software programme developed by researchers at Cornell University seeks to solve this problem.
According to projections from the United Nations, Earth's human population is on track to reach eleven billion people by 2050; and in case this seems like a a far distant future, keep in mind that as of 2017 this is a mere 33 years away–a single generation. How will the Earth feed all of these people? Vat-grown burgers!
Around the world, arable land or land that is suitable for agriculture is dwindling. The rural-to-urban migration and growing cities of the world have constricted the capacity of the rural populations to provide food, for both urban and rural populations. At the same time, our overall world population is increasing. How do we feed an additional 2 billion people by 2050? In Kenya, a US-based not-for-profit social enterprise called CAN YA LOVE (pronounced as Kenya Love), is working with a consortium of local partners, to erect pillar gardens in urban areas such as slums, community land spaces and in schools.
The International Renewable Energy Agency (IRENA) is an intergovernmental organization that helps countries move to more sustainable energy options. The Agency also provides a focal point for governments from around the world to work together and share information on clean tech best practice. IRENA recently released a policy brief Solar Pumping for Irrigation: Improving livelihoods and sustainability, this brief forms part of a broader agenda focused on renewable energy opportunities in the agriculture and water sector.
Right this minute; a woman somewhere in rural sub-Saharan Africa is on a long trek. Not because she’s part of a nomadic tribe or visiting a neighbouring village but because she has to do something that many of us with modern conveniences take for granted – cook for her family. This woman represents the reality of about 3 billion of the world’s population who cook meals over an open fire everyday. People who just need an easier way to get things done. Showcased in the Network’s Solutions Database along with other low-tech projects, the Ezy stove does just that.
Kenya is a first in many a renewable energy innovation. The country houses a number of solar-energy innovations that touch on, among other sectors, agriculture and the retail sector. Agriculture, being the backbone of the Kenyan economy, and an employer of 75% or thereabouts of the entire country’s workforce, remains an important sector in the country. The IEA observes that by 2050, solar energy could be the top source of electricity, generating up to 16% of the world's electricity - Kenya is certainly not an exception to these statistics.